Retail & Wholesale

Bring Katsu-Shack to Your Business

The same premium pork, signature sauce, and crispy katsu we serve in Lake View East — now available for retailers, cafés, offices, and events across Chicago.

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Our Pork

Katsu Shack Pork (SANGEN Pork)

Japan’s Most Popular Tonkatsu Pork

Katsu Shack Pork features premium SANGEN Pork, one of the most popular pork selections used for “TONKATSU” in Japan. Carefully raised using a three-breed cross system, this pork delivers exceptional tenderness, juiciness, and balanced flavor — ideal for authentic Japanese tonkatsu and premium pork applications.

Let’s make it happen.

TASTE IT AT KATSU-SHACK

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Product Specifications

Spec Sheet

Origin & Breed

Raised in Indiana and other Midwest regions of the USA.
SANGEN Pork (LWD Crossbreed):

Landrace
Yorkshire
Duroc

This carefully selected three-breed combination maximizes the strengths of each breed to create superior meat quality with excellent texture, marbling, and flavor.

Cut

Pork Loin

Quality Specifications

Fat Cap Thickness: 1/4 inch

Packaging

58 lbs per box
6 pieces per box
Approx. 9.6 lbs per loin

Certifications & Food Safety

SQF (Safe Quality Food) Certified
Operated under HACCP-based food safety systems

Shelf Life

Frozen: Up to 2 years from production date

Storage Temperature

Store frozen at -18°C (0°F)

Why Katsu Shack Pork?

Preferred pork style for authentic Japanese “Tonkatsu”
Tender and juicy texture with rich flavor
Consistent sizing and quality for foodservice and retail
Ideal for Japanese style restaurants, Asian retail, and premium prepared foods

Bring authentic Japanese tonkatsu quality to your customers with Katsu Shack Pork.

Wholesale

Crispy Katsu, Made for Your Menu

Serve Katsu-Shack quality without the kitchen. We supply freshly prepared katsu and our signature Katsu Sando in wholesale quantities — perfect for cafés, corporate pantries, grab-and-go retail, and event partners. Flexible trays, consistent crunch, ready when you are.

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